so this is the first time i have ever made corn bread. this recipe is a mixture of a bunch of recipes i was looking at, basically so i could use the ingredients i had. i am going to be experimenting in the future with different recipes until i find the perfect cornbread. i encourage anybody to join me in my quest to find the perfect cornbread, so if you have any tips they would be greatly apreciated, or you can take my recipe and try to improve upon it.

what i used:

2 cups corn meal
3 tspns baking powder
2 eggs
1 cup milk (if you have buttermilk that is way better)
1 tspn salt
1 can sweet corn (or creamed corn)
1-2 cups cheese
2 tbspns bacon drippings, or vegetable oil