Well Hello Internet!
Tonight I very quickly whipped up some Thai fried rice.
I plan on making this again with the method on video
Here’s what I used
Green and red peppers
In a wok – or skillet – over medium high heat fry up the onions and garlic and the carrots for one minute. Add the peppers and chopped up ham. When everything is soft – but still retains a slight crunch – move everything over to one side of the pan. In the now clean side of the pan, scramble and egg. When the egg is 2/3rds of the way cook mix back in the vegetables. Once the egg is incorporated, add the rice. Mix well and add the soy sauce (to taste), fish sauce (to taste), and sugar. (instead of sugar you can also use sweet chilli sauce). Stir fry for 5 minutes or so, until it’s cooked. Turn off the heat. Add the chopped up tomatoes, and the juice of half a lime, mix and serve.
Chop the other half of the lime into wedges, and serve along side individual servings.