Well Hello Internet!

Another Huge part of any christmas meal, or any meal involving turkey for that matter is the Stuffing.
Stuffing also contains a huge amount of Gluten, so my sister and I set out to make a gluten free stuffing.

We started with a recipe we saw on the food network, and then changed just about everything to make it far more delicious and far more Gluten Free.

Heres what you’ll need:

3 cloves garlic
6 tablespoons butter
8 oz pancetta diced
2 large onions chopped
2 carrots peeled and chopped
2 tablespoons chopped Fresh Rosemary
1 large jar of roasted whole peeled chestnuts (coarsely chopped)
1 lb of crusty gluten free baguettes chopped up into little cubes(you can often find these in the frozen section of fancy-ish grocery stores.  but if you are gluten-free you probably know where to get these kinds of things.  Whole foods definitely has it, as do more and more stores these days)
1 cup of chicken/turkey broth
salt and pepper
2 large eggs beaten

First!
take 2 tablepoons of the butter and melt in a pan.  fry up the pancetta until its kinda crispy.

drain all the grease out and put into a bowl