Jack is Cooking a Peanut Butter Rice Casserole Thing

Well Hello Internet!

tonight for dinner, i have made a delicious Rice Casserole thing.  im not really sure what you would call it. but its got rice, and vegetables, and peanut butter in it, and its really really good!  the other really awesome thing about this is that it all happens in one pot, or pan, so the cleanup is very minimal.

Heres what i used:
2 tablespoons oil
2 green onions
1 cup of rice
1/2 cup of stock
1 slice of ham (totally optional)
1/2 to 1 whole red pepper
2/3 cup of milk (you can also use coconut milk, which makes this even more delicious)
2-4 cloves garlic
2 inches of ginger
1/2 teaspoon sriracha sauce
salt
3 tablespoons of peanut butter
1 small can of chopped tomato
1 large sweet potato, or a few small ones
1 carrot
baby bok choy

heres everything all chopped up and ready to go:

so the first step, is to mix the peanut butter, the milk, the garlic, and the sriracha sauce together in a bowl.

then in the casserole pan (or dutch oven)

put the oil.  then the onions.  then the rice:

then add the stock:
lay the slice of ham on top of this. ( i recommend slicing some holes in the ham so that the milk mixture while incorporate with the rice mixture below)  on top of the ham put the peppers and the ginger:
Pour the milk and PB mixture over this.  then put the carrot, the tomato, and then sweet potato over that:
Finally, put the Bok Choy over everything, and drizzle some spicy sesame oil on it:
Cover with tinfoil and bake in the oven at 450° for 45 minutes
take out and enjoy!
keep the leftovers in the fridge.  its even better the next day!
mmm mmm delicious.

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