Well Hello Internet!
This past sunday, julie and i decided to make a Root Vegetable and Leek Soup!
its very easy to make.
heres what you need
2 inches of ginger
chicken stock (3-4 cups)
salt and pepper (1/2 tablespoon each- more pepper if you want)
half and half (1/2 cup)
first chop everything up into 2 inch cubes (except the ginger. chop that up pretty finely)
then with a little butter sauté the carrots, onions, ginger, and parsley for about 5 minutes, or until the onions start getting a little clear
put the rest of the vegetables in the pot with the chicken stock (enough that all the vegetables are covered)
cook for about 45 minutes. at this point all the veggies should be nice and soft. take a potato masher
and mash them all together. i prefer the masher to an immersion blender, because i like it still a little chunky. then add in the half and half, the salt and pepper, and the cinnamon (just a dash)
cook it for 15 more minutes, then serve. i served it with a spoon of greek yogurt, some chives, and a dash more cinnamon
mmmm mmmm delicious