Jack is Cooking Kale and Tofu with Tahini Sauce

Well Hello Internet!
on thursday night i made a delicious quick stir fry!  a nice relief after eating so many pastries and BBQ!  
this ones pretty easy and super delicious to make.  
heres what you need:
tofu (cut up into small cubes)
kale
garlic
olive oil
hot sesame oil
soy sauce
brown rice vinegar
sriracha sauce
tahini
sesame seeds
so first!  i heated up some 4 tablespoons of olive oil with 1 tablespoon of hot sesame oil added to it.  when it was real nice and hot i added in the tofu
The trick here is to get the tofu really nice and krispy.  this is attainable but it really takes some patience.  also i have found that while yes it will stick a little bit, if you wait long enough it unsticks!
after the tofu becomes nice and brown and krispy- add in the garlic and the kale
once the kale has cooked down just a little bit (you don’t want to over cook it!  just cook it just enough)
its time to add in the sauces.  so i put in 2 tablespoons of soy sauce, 1 tablespoon of tahini, 1 tablespoon of brown rice vinegar, and 1 teaspoon of sriracha and then sprinkled a bunch of sesame seeds on top!
and there you have it!
i ate it plain, but you could cook some rice, or some quinoa, or some millet to go along with it!
mmmm mmmm delicious!

One thought on “Jack is Cooking Kale and Tofu with Tahini Sauce

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