Jack is Cooking Vietnamese Style Lemongrass Tempeh Stir Fry

Well Hello Internet!

For dinner tonight Julie and I made some stir fried Tempeh with Lemongrass, Peppers, and Snow Peas

to make this you will need:

2 inches of lemongrass very finely diced

1 inch ginger diced 1 tablespoon olive oil
4 ounces tempeh, cut into cubes
1 yellow pepper sliced
a handfull of snow peas 1.5 tablespoons soy sauce
1/2 tablespoon rice vinegar

1/2 tablespoon apple cider vinegar 1/2 tablespoon rice syrup
1 teaspoon chili garlic sriracha 
2 cups rice or Coconut rice  (to make coconut rice, if you are making 1 cup of rice, use 1 cup of water and 1/2 cup coconut milk.  follow recipe in link)
cilantro 
lime juice

So first, we sautéed the tempeh in the olive oil until it got brown.

then we added in the lemongrass, the ginger, the pepper, and the snow peas and stir fried for about 4 minutes, or until the pepper started to get a little soft.
Then we added the soy sauce, the rice vinegar, the apple cider vinegar, the chili garlic sriracha sauce, and the rice syrup.  stir fried it for another minute, and then took it out and put it over the rice!  sprinkled a little cilantro on top and a squeeze of lime juice! and that’s it!
mmm mmm delicious!