Well Hello Internet!
So last night i somehow had the motivation to get up and make some dinner. nothing fancy, but boy was it good! i made breaded pork chops
heres what i used
2 pork chops ( from Herondale Farm of course!)
bread crumbs
paprika
parsley
one egg
also
some french cut beans
cheddar cheese
milk
a little bit of flour
garlic
So First i took the bread crumbs and mixed them with a little paprika and some parsley.
then i took the pork chops and dipped them in the egg, and then in the bread crumbs, and then because i like them extra breaded, i put them back in the egg, and then back in the bread crumbs. that’s easy right?
heres what they looked like
Then i took the chops, and i heated some olive oil in a pan. i cooked them for like 1-2 minutes on each side. then i put them in the oven at 350 for another 20 minutes.
In the meantime, i put a little butter in that pan (some of the oil had been soaked up by the chops)
i sauteed some garlic. then i added the french cut beans. i let those cook for a couple minutes over low/medium heat. once they were cooked i put a little bit of flour in the pan to start a roux. i added maybe half a cup of milk, and some grated cheddar cheese.
This made a nice side dish to the pork chops and added a little bit of green.
heres both together! sorry for a lack of pictures this time.
mmm mmm delicious
Jack is Cooking 
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