Jack is Cooking Gluten Free Chocolate Chocolate Chip Cookies with Walnuts

Well Hello Internet!
Tonight i made a whole load more cookies!  this time i made chocolate cookies, and i have to say they are dangerously delicious.  woah man!
anyways they are real easy to make
here’s what you’ll need:
1 1/2 cupmilk chocolate chips
1/2 cup plus 2 tablespoons of butter
1 egg
1/2 cup sugar
1 teaspoon vanilla
1 2/3 cup pamelas gluten free pancake and baking mix (flour)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1/2 cup walnuts

So First:
in a double boiler (i used a bowl in a pot of water) melt the butter and chocolate together over a low heat
meanwhile, in a bowl mix together the egg, sugar and vanilla
in another bowl, mix the flour, the baking powder and the salt together
by now the chocolate and butter have melted into a delicious mixture of chocolate and butter…. mmmmmmmmm
before you eat it all (and its cooled down a little bit), slowly pour and mix it into the sugar and egg
then slowly mix in the flour mixture, alternating with milk.  so a little flour, a little milk, a little flour, a little milk, etc.  until you have a nice batter.  this dough is going to be slightly more runny than normal.
put the dough in the fridge for like an hour.
preheat the oven to 350° (my oven takes about an hour…)
take a teaspoon, and spoon the dough onto a cookie sheet.  i sprinkled some christmas sugar on the cookies
bake them for 11 minutes, and out the come!  let them cool for 5-10 minutes on the pan, before putting them on a rack.  they will be so soft when they come out of the oven still, that they will melt through the rack at first!!
mmmmm mmmm delicious!

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