Well Hello Internet!
Last night as part of my dinner i made a dandelion salad. Dandelions you say?? YES!!! indeed dandelions. what everybody thinks is normally just a weed is actually pretty delicious as long as its the spring time and they haven’t grown to gargantuan proportions. (when they get very big they get very bitter)
This delicious recipe was introduced to me by Nicole – Julie’s Mom. i am ever so grateful she introduced me to this, i wish i could eat it all the time, as it is super super delicious!
now then, dandelions grow everywhere. but you should be careful that they are not in a cow field or something as the cows will probably have pooped on them, if there are any left… cows know all about how delicious dandelions are and so eat them all up!! also, since they are technically a weed, you need to get them from a place that hasn’t put poison all over them… cuz that’s just gross…
Heres what you will need:
an oil (a not very strong olive oil, or grapeseed oil, or other light oil)
so the first thing to do is to pick yourself a whole lot of dandelions. the next thing is to not pick the flowers, you just want the leaves. about 4-5 inches in length. bigger than that and they are too big. i have seen dandelion in the supermarket, but they are normally really really big, and when they are that big they really are way too bitter.
so after you pick yourself a nice basket of dandelions, take them home and start washing them. wash them good, and pick out all the grass and flower buds and anything else that may have found its way into your basket: