Jack is Cooking Pastries #1

Well Hello Internet!
so i have started at pastry school (at the French Culinary Institute in NY)  to learn how to professionally make all sorts delicious pastries!  after i learn how to make them awesomely i am going to attempt to make these all gluten free.  which so far, should be fairly east to do!  
anyways here are the first two things we made!
since this is the first time i am making these, and the recipes are most definitely not mine or altered in any way i won’t be posting the recipes until i play with them a bit, but i will be posting my progress throughout the course!!
The First is a Tarte Aux Pommes
this is a delicious tart with a pâte sucrée, apple compote, and sliced apples on top finished with an apricot glaze.   super delicious!  
The Second is a Tarte Bourdaloue
this tarte also has a pâte sucrée, filled with almond cream (super delicious) and topped with poached pears and sliced almonds, and finished with an apricot glaze.  
This might be the most delicious thing i have ever made.
oh man.  it makes me drool just looking at this picture.  stay tuned for more pastries!  i have class twice a week so i will be posing delicious pastries at least once a week for the next three months! 
mmmm mmmmm delicious!!!

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