Jack is Cooking Gluten Free Chocolate Chocolate Chip Cookies with Walnuts

Well Hello Internet!
Tonight i made a whole load more cookies!  this time i made chocolate cookies, and i have to say they are dangerously delicious.  woah man!
anyways they are real easy to make
here’s what you’ll need:
1 1/2 cupmilk chocolate chips
1/2 cup plus 2 tablespoons of butter
1 egg
1/2 cup sugar
1 teaspoon vanilla
1 2/3 cup pamelas gluten free pancake and baking mix (flour)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1/2 cup walnuts

So First:
 
in a double boiler (i used a bowl in a pot of water) melt the butter and chocolate together over a low heat
 
meanwhile, in a bowl mix together the egg, sugar and vanilla
 
in another bowl, mix the flour, the baking powder and the salt together
 
by now the chocolate and butter have melted into a delicious mixture of chocolate and butter…. mmmmmmmmm
 
before you eat it all (and its cooled down a little bit), slowly pour and mix it into the sugar and egg
 
then slowly mix in the flour mixture, alternating with milk.  so a little flour, a little milk, a little flour, a little milk, etc.  until you have a nice batter.  this dough is going to be slightly more runny than normal.
put the dough in the fridge for like an hour.
preheat the oven to 350° (my oven takes about an hour…)
 
take a teaspoon, and spoon the dough onto a cookie sheet.  i sprinkled some christmas sugar on the cookies
 
bake them for 11 minutes, and out the come!  let them cool for 5-10 minutes on the pan, before putting them on a rack.  they will be so soft when they come out of the oven still, that they will melt through the rack at first!!
mmmmm mmmm delicious!

Jack is Cooking more Cookies!

Well Hello Internet!
so today i made an experimental batch of cookies, to test out for christmas!  i used 5 different types of fillings, to see how successful they may or may not be.  either way they will definitely be delicious!  but some fillings may or may not work.
so from from left to right:
nutella, strawberryjam, four fruit jam, blueberry jam, peach preserve (jam?)
then finally after searching high and low, i found some coloured sugar:
and i baked them for 10 minutes:
the blueberry jam appears to be a lot more liquidy and therefor does not contain within the cookes as well.  also these are gluten free cookies, so the dough spread out quite a bit more.
they are extremely delicious!
for the recipe check out the previous cookie post.
to make them gluten free, i used pamelas gluten free pancake and baking mix, instead of flour.  although i had to use a little bit more than normal flour, to get the right consistency with the dough.
i will continue in my gluten free experiments, as more and more people seem to be gluten free
mmmm mmm delicious