Jack is Cooking in Tennessee (part 2)

Well Hello Internet!


So its been a super busy day down here in Nashville!  Mee and I cooked up a storm, a thai storm!  we cooked for 5 hours straight!  Make sure you check out her blog.  www.princessknowitall.com


there were four dishes that we made,



Tom Yum Khaa, Thai fried rice, Pad Thai, and a Curry, which is a mixture of Massaman Curry and Red curry.


These episodes are super legit!  we had a film crew, and people to help prep and clean up and everything!  its like i hit the big time!  anyhow, as such the videos are gonna take a couple of weeks to be finished, but once they are they will be up!

Here is some pictures in the mean time.

Ingredients!

Al the Cameraman,

Ingredients for soup

Broth

Al, and Mee



so Stay tuned!  these episodes are going to be super awesome

Jack is Cooking in Tennessee

Well Hello Internet!

There has been no new recipe as of yet this week, but by the end of the weekend there should be a few new recipes!

tomorrow i am flying down to Tennessee, to film some cooking recipes with Princess Know it All, who has an excellent blog!

so check out both of our sites, and by the end of the weekend there should be a whole bunch of deliciousness!

Jack is Cooking Some More Photos of Food

Well Hello Internet!

Over the weekend I was up at my parents farm – Herondale Farm – and i took some photos of the farm stand, filled with all the good stuff from the Fall Harvest.  All the delicious looking vegetables come from Sol Flower Farm.

Check them out, and if you have the chance – check out the farm too.


Jack is Cooking Updates to the website

Hello internet!

Well i’ve added some new features to the website, which may not be noticed at first, but you may find them very useful.  The first feature is a Search bar.  It should be on the top right…

you can use this to search for anything on jackiscooking.com

The next feature that will also making browsing easier is the Cooking Cloud.  It is also in the right menu bar of the website, and contains different ingredients that i have used over time.  It is automatically arranged by the frequency of use of the ingredient, with the most used ingredients a larger font.

Apparently the ingredient i use the most is Cheese!  It also appears that after arranging itself by use, once it gets to ingredients i’ve used only once it turns alphabetical.  All very sensical if you ask me.

Also i have made it easier to comment, so now anybody can comment, not just people with Google accounts!  So Comment away!  Feedback is always good.

And finally, and probably the most important, is i have added more ways to subscribe to the blog, including an Google, Bloglines, Netvibes, Newsgator, Yahoo, and Atom –  which is an RSS option.

RSS is pretty cool,  you can get it to automatically come into your mail program, or other RSS readers.

All the different ways to subscribe are in the right menu bar.

So, Search, Comment and Subscribe away!

Jack is Cooking a New Header

Well hello internet!

Today my friend Oto and I went about to photograph a new banner for the website.  you can see the finished result above!

Oto made a great arrangement out of the food.

here are some shots of him setting it up